With an executive chef who describes his style as “Northern Italian with a Caribbean flair,” you know you’re in for a culinary adventure. The chef-driven culinary program at Abbey Delray South makes unforgettable dining experiences a daily occurrence — because we believe eating well is one key to living well. Residents enjoy bistro dining in our Oasis Lounge, formal dining under an open, two-story ceiling, and garden dining on the patio in a resort-style atmosphere.
Working out of the community’s 5,000-square-foot gourmet kitchen, our culinary team uses fresh, local ingredients in each dish, seasoning them with savory herbs, spices, and what Executive Chef William Figueroa calls “clean salts and good oils.”
Why just dine when you can explore delicious every day? Use the contact form on this page to get in touch with us and learn more about dining and life at Abbey Delray South.