March – Pier to Plate

Enjoy a taste of our Fresh Florida Lifestyle.

Grab a glass of our signature coconut key lime mojito and join our executive chef for a special pier-to-plate cooking demonstration that will have you hooked on life here.

Start with tropical shrimp ceviche cups, then choose between citrus-grilled Florida grouper, or mojo-grilled chicken. All while our chef shares cooking techniques and the inspiration behind each dish.

You’ll want to save room for our famous key lime pie!

Space is limited. RSVP!